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Plated Table Service and Wine Presentation/Service

A hands-on programme focused on fine dining service, covering plated service techniques, wine pairing, and professional serving etiquette to achieve hospitality excellence.

Learning Outcomes:

  • Master fine dining service techniques, including plated table service.

  • Understand wine pairing principles to enhance the dining experience.

  • Develop professional serving etiquette for hospitality excellence.

  • Learn the key steps to ensuring a seamless dining experience for guests.

  • Enhance knowledge of table setting and presentation standards for formal dining.

Interested? Inquire below.

Inquiry Type

Interested? Inquire below.

Interested? Inquire below.

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